Fresh ingredients & inspired combinations cause delightfully, disorderly conduct in our pies
Organic Meat | Original recipes | Imbibed pastry |
And a splash of the g♡♡d stuff!
Beef & Whisky, Slow-cooked, with Chestnut Mushrooms
Slow cooked-beef, whisky, and baby chestnut mushrooms.
Chicken Chasseur & Sauvignon Blanc with Tarragon
Chicken, mushrooms, sweet vine tomatoes, dry cured bacon, sauvignon blanc.
Mushroom & Dry Gin with Goats Cheese
Mushroom, goats cheese, thyme and, of course, Mediterranean dry gin.
Slow-cooked Pulled Lamb & Malbec Red with Hearty Veg
Slow cooked pulled lamb in Malbec red wine with roasted vine tomatoes, celery, carrots.
Final Phase trials complete. All test subjects survived. Awaiting final approval.
IN THE LAB
Still being tested on monkeys & small children. Expected before the next Star Wars movie.
What’s our mission? What’s so special about our pies? And what do people think of them? Let’s begin!…
creating disorder in the pie-niverse…
Organic MEAT & VEG
Imbibed crust & fillings
Our mission is to cause disorder at belly level, by turning conventional knowledge about pies on it’s head. Our simple principles; fresh, quality ingredients, a splash of the g♡♡d stuff designed to specifically compliment each recipe, and plenty of divine intervention, all allow us to create a new generation of gourmet pies.
There’s a cunningly complimentary tipple in each flavour profile…
Plus our secret recipe crust!
We let our cows play poker for an hour before bed, so we can get them steamed on whisky. They don’t seem to mind 😉
Our Piggies are served a dry, fruity Malbec with their swill every night.
We require that our chickens are reared on a crisp Sauvignon Blanc from an early age.
Vegetarians love gin, so we created a fusion that will knock your organic socks off.
… and a life of pie!
Say hi at the stall!
11am - 4pm
DUCK POND MARKET, RICHMOND
Duck Pond Market, Heron Square, Richmond upon Thames, TW9 1EP
get in touch
Follow us for market dates, latest experiments in the lab, & much more